Quesadillas are always a favorite, and these baked spinach mushroom quesadillas take the classic dish to a new level of deliciousness. Packed with tender spinach, sautéed mushrooms, and a blend of melted mozzarella and cheddar cheeses, these quesadillas are perfect for a quick lunch, dinner, or even a snack. Baking them gives you a crispy exterior while keeping the inside ooey-gooey and satisfying.
Ingredients
To make these tasty quesadillas, you’ll need:
- 4 tortillas (8 inch)
- Olive oil (optional, enough to lightly coat the tortillas)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup cooked spinach
- 1 cup sautéed mushrooms
Directions
Step 1: Prepare the Ingredients
Start by cooking the spinach and sautéing the mushrooms until they are tender and flavorful. You can season them with a bit of salt and pepper if you like. Once cooked, set them aside to cool slightly.
Step 2: Assemble the Quesadillas
Lay out the tortillas on a flat surface. On one half of each tortilla, evenly distribute the cooked spinach, sautéed mushrooms, and a generous amount of shredded mozzarella and cheddar cheeses. Fold the tortillas in half to enclose the filling.
Step 3: Fold and Bake
Preheat your oven to 375°F (190°C). Lightly brush the top of each quesadilla with olive oil for extra crispiness (this step is optional but recommended). Place the folded quesadillas on a baking sheet.
Bake the quesadillas for 10-12 minutes, or until the cheese is fully melted and the tortillas are golden and crispy. Keep an eye on them to ensure they don’t overcook.
Step 4: Serve
Once baked, remove the quesadillas from the oven and let them cool for a minute before slicing them into wedges. Serve hot with your favorite dipping sauce, such as salsa, sour cream, or guacamole.
Additional Information
- Prep Time: 10 minutes
- Cooking Time: 12 minutes
- Total Time: 22 minutes
- Calories per Serving: Approx. 350 Kcal
Tips for the Best Baked Spinach Mushroom Quesadillas
- Add Some Spice: For a little kick, sprinkle red pepper flakes inside the quesadilla or drizzle with hot sauce before baking.
- Healthier Option: Use whole wheat tortillas instead of regular ones to add more fiber and nutrients to your meal.
- Serve with Dips: Pair these quesadillas with a side of guacamole, salsa, or even a tangy yogurt dip for a refreshing contrast to the cheesy filling.
Conclusion
These baked spinach mushroom quesadillas are a must-try for anyone who loves cheesy, savory snacks. They’re incredibly easy to make, and baking them gives you a perfectly crispy tortilla without the need for frying. Whether you’re making them for a quick meal or serving them as an appetizer at your next gathering, these quesadillas are sure to be a hit.