When it comes to comfort food, few dishes are as satisfying and nourishing as this Cabbage Soup. It captures all the flavors of traditional cabbage rolls but is much simpler to prepare. Packed with ground beef, fresh vegetables, and a rich tomato broth, this soup is ideal for a cozy meal, particularly on rainy or chilly days. Plus, it’s healthy and easy to make, making it a perfect addition to your weekly meal rotation.
Ingredients
Here’s what you’ll need to make this delicious and comforting soup:
- 1 large cabbage
- 2 small onions, diced
- 2 cans of stewed tomatoes
- 1 pouch Lipton Onion Soup Mix (any flavor)
- 1 large celery, chopped finely
- 1-2 pounds ground beef
Directions
Step 1: Prepare the Vegetables
Begin by filling a large saucepan halfway with water and bringing it to a boil. Once boiling, add the chopped cabbage, diced onions, finely chopped celery, and stewed tomatoes. Reduce the heat to a simmer and let the vegetables cook gently as you prepare the rest of the soup.
Step 2: Cook the Ground Beef
In a separate pan, brown the ground beef over medium heat until it’s fully cooked. Be sure to break up the meat into small pieces as it cooks. Once browned, drain any excess fat from the pan to keep the soup from becoming too greasy.
Step 3: Combine Ingredients
Add the cooked ground beef to the simmering pot of vegetables. Sprinkle in the Lipton Onion Soup Mix and stir everything together well. The onion soup mix adds a rich depth of flavor to the broth, enhancing the overall taste of the soup.
Step 4: Simmer and Season
Allow the soup to simmer for a few more minutes, giving the flavors time to meld together. Taste the soup and adjust the seasoning as needed. This is your chance to add extra spices like paprika, thyme, or additional salt and pepper if desired.
Step 5: Serve
Once the soup has simmered and the flavors are fully developed, it’s ready to serve. Ladle the hot soup into bowls and enjoy the hearty, comforting goodness. This soup is perfect on its own or paired with a slice of crusty bread.
Additional Information
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Calories per Serving: Approx. 200 Kcal
Tips for the Best Cabbage Soup
- Spice It Up: For an extra flavor boost, consider adding spices like paprika, thyme, or even a bay leaf while the soup simmers. These additions will enhance the savory taste of the broth.
- Richer Broth: If you prefer a richer broth, swap out the water for beef stock. This will deepen the flavor and give the soup a more robust taste.
- Make Extra: This soup tastes even better the next day as the flavors continue to meld. Consider making a larger batch so you have leftovers for quick and easy meals later in the week.
Conclusion
This Cabbage Soup is not just a meal; it’s a bowl of comfort. With its hearty ingredients and simple preparation, it’s a great dish to warm you up on a cold day. The combination of cabbage, beef, and a flavorful tomato broth makes this soup both filling and nutritious. Whether you’re cooking for your family or meal prepping for the week, this recipe is sure to become a favorite.