Indulge in the rich, decadent flavors of Baileys Irish Cream combined with chocolate in this luxurious cake, topped with a creamy Baileys buttercream frosting! Perfect for any special occasion, this cake is sure to impress with its moist texture and irresistible flavor.
Ingredients
For the Cake:
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- ½ cup Baileys Irish Cream
For Baileys Buttercream Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ¼ cup Baileys Irish Cream
- 2 tsp vanilla extract
- 2-3 tbsp heavy cream (optional)
Directions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure the cakes don’t stick.
Step 2: Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Whisk these ingredients together to ensure they are well mixed and free of lumps.
Step 3: Add Wet Ingredients
Add the eggs, whole milk, vegetable oil, and vanilla extract to the dry ingredients. Beat the mixture on medium speed until everything is well combined and smooth.
Step 4: Incorporate Liquids
Stir in the boiling water and Baileys Irish Cream. The batter will be thin, which is perfectly normal. This step ensures the cake will be moist and rich with a deep chocolate flavor.
Step 5: Bake the Cakes
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center of the cakes comes out clean. Once baked, allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
Step 6: Prepare the Frosting
While the cakes are cooling, prepare the Baileys buttercream frosting. In a large bowl, beat the softened butter until creamy and smooth. Gradually add the powdered sugar, beating on low speed until fully combined. Add the Baileys Irish Cream and vanilla extract, then beat on high speed until the frosting is light and fluffy. If needed, add 2-3 tablespoons of heavy cream to achieve your desired consistency.
Step 7: Frost the Cake
Once the cakes are completely cooled, spread the Baileys buttercream frosting generously over the top of one cake layer. Place the second cake layer on top and frost the top and sides of the entire cake. Smooth the frosting for a clean finish or create decorative swirls and peaks.
Additional Information
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Calories per Serving: Approx. 400 Kcal
Tips for the Perfect Baileys Chocolate Cake
- Enhance the Chocolate Flavor: Use high-quality cocoa powder for a richer, more intense chocolate flavor in your cake.
- Frosting Tips: Ensure the butter for the frosting is fully softened before mixing to achieve a smooth, creamy texture.
- Serving Suggestions: This cake pairs wonderfully with a hot cup of coffee or a glass of milk. It’s perfect for special occasions or whenever you’re in the mood for something sweet and luxurious.
Conclusion
This Baileys Irish Cream Chocolate Cake with Baileys Buttercream Frosting is a truly indulgent dessert that will delight anyone who loves the combination of chocolate and Irish cream. Whether you’re making it for a birthday, a holiday, or just because, this cake is sure to be a hit.