When it comes to comfort food, this Loaded Potato Meatloaf Casserole hits all the right notes. Imagine the savory goodness of a classic meatloaf, but with a twist—topped with creamy mashed potatoes, melted cheese, and crispy bacon. This dish is the perfect solution for a hearty family meal that everyone will love. It’s easy to prepare, packed with flavor, and ideal for both weeknight dinners and weekend gatherings.
Ingredients
Here’s what you’ll need to make this delicious casserole:
- 1 lb ground beef, extra lean
- ½ cup onion, diced
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 cup seasoned Italian bread crumbs
- 1 egg
- 1 ½ cups water
- ½ cup milk
- 1 (4 oz) package of garlic-flavored instant mashed potatoes
- 1 ½ cups cheddar cheese blend, shredded
- ¼ cup real bacon bits
Directions
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This will ensure that your casserole bakes evenly and the cheese gets perfectly melted.
Step 2: Prepare the Mashed Potatoes
Next, prepare the garlic-flavored instant mashed potatoes according to the package instructions. Use the water and milk specified in the ingredients to create a creamy base that will sit atop your meatloaf. Once prepared, set the mashed potatoes aside.
Step 3: Mix the Meatloaf
In a large bowl, combine the ground beef, diced onion, brown sugar, Worcestershire sauce, seasoned Italian bread crumbs, and egg. Mix everything together until well combined. This mixture will form the foundation of your casserole.
Step 4: Assemble the Casserole
Grease a baking dish and press the meatloaf mixture into the bottom, forming an even layer. This will create a sturdy base for the layers of mashed potatoes and cheese.
Spread the prepared mashed potatoes evenly over the meatloaf layer, ensuring that the entire surface is covered.
Step 5: Add Cheese and Bacon
Generously sprinkle the shredded cheddar cheese over the mashed potatoes. Then, top with real bacon bits for an added layer of flavor and texture.
Step 6: Bake the Casserole
Place the assembled casserole in the preheated oven and bake for about 40 minutes. You’ll know it’s done when the cheese is melted, bubbly, and slightly golden around the edges.
Step 7: Serve and Enjoy
Allow the casserole to cool slightly before serving. This dish pairs wonderfully with a side of green vegetables or a fresh salad, making it a complete and satisfying meal.
Additional Information
- Prep Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
- Calories per Serving: Approx. 450 Kcal
Tips for the Best Loaded Potato Meatloaf Casserole
- Cheese Choices: For extra flavor, consider using a mix of sharp cheddar and Monterey Jack cheeses. The blend of flavors adds depth to the dish.
- Homemade Mashed Potatoes: If you have a bit more time, substitute the instant mashed potatoes with homemade mashed potatoes. The fresh taste and texture will elevate the dish even more.
- Meal Prep Friendly: This casserole is great for meal prep. It reheats beautifully, so consider making extra to enjoy throughout the week.
Conclusion
This Loaded Potato Meatloaf Casserole is the ultimate comfort food, combining all the best elements of a classic meatloaf with the indulgent addition of mashed potatoes, cheese, and bacon. It’s a dish that’s sure to please everyone at the dinner table, from kids to adults. Easy to make and even easier to enjoy, this casserole is destined to become a family favorite.