When it comes to comfort food, this Bacon Mac ‘n’ Cheese Burger Wrap has it all. It’s a delightful combination of a classic cheeseburger and creamy mac ‘n’ cheese, all wrapped up in a warm tortilla. This indulgent meal is perfect for satisfying those hearty cravings, whether you’re cooking for a quick weeknight dinner or looking for a crowd-pleaser at your next gathering.
Ingredients
Here’s what you’ll need to make this delicious wrap:
- 8 slices of bacon
- 1 lb ground beef
- 1 cup elbow macaroni
- 1 cup shredded cheddar cheese
- ½ cup milk
- ¼ cup butter
- 4 large flour tortillas
- ¼ cup diced onions
- ¼ cup diced pickles
- Salt and pepper to taste
- Optional: Ketchup, mustard, or mayo for serving
Directions
Step 1: Cook the Bacon
Begin by frying the bacon in a skillet over medium heat until it’s crispy. Once cooked, remove the bacon from the skillet and let it drain on paper towels. This will give your wrap that perfect crunchy texture.
Step 2: Prepare the Mac ‘n’ Cheese
While the bacon is cooking, start preparing the macaroni and cheese. Cook the elbow macaroni according to the package instructions. After draining, set the macaroni aside.
In a separate saucepan, melt the butter over medium heat. Once melted, stir in the milk and shredded cheddar cheese. Continue stirring until the cheese is fully melted and the sauce is smooth. Combine the cheese sauce with the cooked macaroni, ensuring that every piece is well coated.
Step 3: Cook the Ground Beef
In another skillet, brown the ground beef over medium heat. Add the diced onions and cook until they are soft and the beef is fully browned. Season the mixture with salt and pepper to taste. This beef mixture will add a savory, juicy component to the wrap.
Step 4: Assemble the Wraps
Lay each flour tortilla flat on a clean surface. Start by placing a generous spoonful of the prepared mac ‘n’ cheese in the center of the tortilla. Next, top with the cooked ground beef, crispy bacon, and diced pickles. If you prefer, add condiments like ketchup, mustard, or mayo to enhance the flavors.
Step 5: Wrap and Serve
Fold in the sides of the tortilla, then roll it up tightly to form a wrap. You can serve the wraps immediately for a soft, warm bite. For an extra layer of texture, grill the wraps in a hot skillet for a few minutes to crisp up the outside.
Additional Information
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Calories per Wrap: 650 Kcal
Tips for the Perfect Wrap
- Cheese Substitutions: Feel free to swap out the cheddar cheese with your favorite variety, such as mozzarella, pepper jack, or a cheese blend, to create different flavor profiles.
- Add Fresh Veggies: For a bit of freshness, add some lettuce, tomatoes, or avocado slices to the wrap before rolling it up.
- Grill for Crispiness: To achieve a crispier texture, grill the wraps in a hot skillet after assembling them. This will give the tortilla a delightful crunch that contrasts with the soft and creamy filling.
Conclusion
The Bacon Mac ‘n’ Cheese Burger Wrap is a mouthwatering fusion of two beloved comfort foods. It’s easy to make, customizable to your taste, and absolutely delicious. Whether you’re feeding a family or indulging in a solo treat, this wrap is sure to become a favorite in your meal rotation.