Indulge your taste buds with the perfect blend of rich chocolate and creamy peanut butter in this elegant cake roll. Whether you’re celebrating a special occasion or simply want to treat yourself, this decadent dessert is sure to impress.
Ingredients
To create this luxurious cake roll, you’ll need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup heavy cream
Directions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This will ensure that your oven is at the right temperature when you’re ready to bake the cake.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Set this mixture aside; it will be combined with the wet ingredients later.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step is crucial for creating a tender, airy cake.
Step 4: Add the Eggs and Vanilla
Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Then, stir in the vanilla extract and milk until the mixture is smooth and well combined.
Step 5: Combine the Wet and Dry Ingredients
Gradually fold the dry ingredient mixture into the wet ingredients. Be careful not to overmix; you want to combine the ingredients just until they come together to maintain the cake’s light texture.
Step 6: Bake the Cake
Pour the batter into a greased and lined baking sheet, spreading it evenly to ensure a uniform bake. Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool slightly on a wire rack.
Step 7: Prepare the Peanut Butter Filling
While the cake is cooling, prepare the creamy peanut butter filling. In a bowl, mix together the creamy peanut butter and powdered sugar until smooth. In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the peanut butter mixture. This will create a light, fluffy filling that complements the rich chocolate cake perfectly.
Step 8: Assemble the Cake Roll
Once the cake has cooled slightly, invert it onto a clean kitchen towel that has been dusted with cocoa powder. Carefully peel off the parchment paper. Spread the peanut butter filling evenly over the surface of the cake. Using the towel to help, carefully roll the cake into a log shape. Be gentle to avoid cracking the cake as you roll.
Step 9: Chill and Serve
Wrap the cake roll in plastic wrap and refrigerate for at least one hour to allow the flavors to meld and the cake to firm up. When you’re ready to serve, slice the cake roll into generous portions and enjoy the decadent combination of chocolate and peanut butter.
Additional Information
- Prep Time: 1 hour 30 minutes
- Calories per Slice: 350 Kcal
Tips for the Perfect Cake Roll
- Cool Before Rolling: Make sure the cake is completely cool before rolling it up. This will help prevent cracks and ensure a smooth, even roll.
- Use Cocoa Powder on the Towel: Dusting the kitchen towel with cocoa powder will prevent the cake from sticking and add a subtle layer of flavor.
- Extra Indulgence: For an extra touch of indulgence, drizzle melted chocolate over the top of the cake roll before serving.
This Decadent Chocolate Peanut Butter Cake Roll is a show-stopping dessert that is sure to delight your family and friends. The rich chocolate cake combined with the creamy peanut butter filling creates a dessert that’s both elegant and irresistible.