Creamy Chicken Lasagna with White Sauce: A Comforting Family Favorite

When it comes to comfort food, nothing beats the creamy, cheesy goodness of a well-made lasagna. This recipe for Creamy Chicken Lasagna with White Sauce is perfect for family dinners, combining tender chicken, fresh spinach, and a rich, velvety white sauce to create a dish that’s both indulgent and satisfying. Whether you’re cooking for a special occasion or just want to treat your loved ones to a delicious meal, this lasagna is sure to impress.

Ingredients

To make this delicious Creamy Chicken Lasagna, you’ll need the following ingredients:

  • 9 lasagna noodles
  • 2 cups cooked, shredded chicken breast
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup fresh spinach, chopped
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 tablespoons olive oil
  • 4 cups milk
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground nutmeg
  • Salt and pepper to taste

Directions

Step 1: Prepare the Noodles

Start by cooking the lasagna noodles according to the package instructions. Once cooked, drain the noodles and set them aside to cool.

Step 2: Make the White Sauce

  1. In a large saucepan, melt the butter over medium heat.
  2. Add the minced garlic and chopped onion, sautéing until they are fragrant and translucent.
  3. Stir in the flour, cooking for about 1 minute until it forms a smooth paste.
  4. Gradually whisk in the milk, continuing to whisk until the sauce thickens and is smooth.
  5. Add the ground nutmeg, salt, and pepper to taste. Reduce the heat to low and let the sauce simmer for 5 minutes.

Step 3: Prepare the Chicken Mixture

In a large bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella cheese, half of the Parmesan cheese, and the chopped spinach. Mix everything well until the ingredients are evenly distributed.

See also  Soupe à l'Oignon Français avec Riz

Step 4: Assemble the Lasagna

  1. Preheat your oven to 375°F (190°C).
  2. In a 9×13 inch baking dish, spread a thin layer of the white sauce across the bottom.
  3. Place three lasagna noodles over the sauce.
  4. Spread half of the chicken mixture over the noodles.
  5. Add another layer of noodles and the remaining chicken mixture.
  6. Top with a final layer of noodles and pour the remaining white sauce over the top.
  7. Sprinkle the remaining mozzarella and Parmesan cheese over the sauce.

Step 5: Bake the Lasagna

Cover the baking dish with aluminum foil and bake the lasagna for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.

Step 6: Serve and Enjoy

Once the lasagna is baked to perfection, let it rest for 10 minutes before slicing and serving. Garnish with fresh basil or parsley if desired.

Additional Information

  • Prep Time: 1 hour 15 minutes
  • Calories per Serving: 400 Kcal

Tips for the Perfect Lasagna

  • For added flavor, try using a combination of mozzarella and provolone cheese.
  • If you want to change up the greens, substitute spinach with kale for a different twist.
  • Save time by using pre-cooked rotisserie chicken, which can be easily shredded and added to the dish.

This Creamy Chicken Lasagna with White Sauce is more than just a meal—it’s a celebration of comfort and flavor. Whether it’s a cozy weeknight dinner or a special weekend gathering, this lasagna will make everyone at the table feel right at home.

Leave a Comment