Parmesan Herb Crusted Roasted Potatoes: A Perfectly Crispy and Flavorful Side Dish

If you’re looking for a side dish that combines simplicity with rich flavor, these Parmesan Herb Crusted Roasted Potatoes are an ideal choice. Golden, crispy on the outside, and tender on the inside, these potatoes are packed with savory herbs and the deliciously nutty taste of Parmesan cheese. Perfect for any meal, these potatoes are sure to become a family favorite.

Ingredients

  • 2 lbs baby Yukon potatoes, halved
  • 4-6 tablespoons unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 cup freshly grated Parmesan cheese
  • 1 teaspoon sea salt
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon Italian herbs

Directions

  1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and to make cleanup easier.
  2. Prepare the Potatoes: Thoroughly scrub the baby Yukon potatoes under cold water to remove any dirt. Rinse them well, then dry each potato thoroughly with a clean kitchen towel. Drying the potatoes ensures that they will roast up crisp and not steam in the oven.
  3. Coat the Potatoes: In a large mixing bowl, combine the melted butter, garlic powder, onion powder, black pepper, Parmesan cheese, sea salt, dried thyme, smoked paprika, olive oil, and Italian herbs. Mix well to create a flavorful coating for the potatoes.
  4. Dip and Arrange: Dip each halved potato, cut side down, into the butter and herb mixture. Make sure each potato is well coated. Place the coated potatoes, cut side down, on the prepared baking sheet. This positioning helps create a crispy, golden crust on the potatoes. Drizzle any remaining butter mixture over the potatoes for extra flavor.
  5. Bake to Perfection: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are soft and golden brown on the cut sides. The exact cooking time may vary depending on the size of the potato halves. Once baked, remove the potatoes from the oven and let them cool for a few minutes on the baking sheet before transferring them to a serving dish.
  6. Serve and Enjoy: Serve the Parmesan Herb Crusted Roasted Potatoes immediately while they are still warm and crispy. These potatoes make an excellent side dish for a wide variety of meals, from roasted meats to grilled vegetables.
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Prep Time: 15 minutes

Cooking Time: 45 minutes
Total Time: 1 hour
Calories: 276 kcal per serving

Tips for Perfect Parmesan Herb Crusted Roasted Potatoes

  • For Extra Crispiness: If you prefer an even crispier texture, try broiling the potatoes for the last 2-3 minutes of baking. Keep a close eye on them to prevent burning.
  • Serving Suggestions: These potatoes pair wonderfully with a dipping sauce such as garlic aioli or sour cream, adding an extra layer of flavor and richness.
  • Customization: Feel free to customize the herbs and spices to suit your taste. Rosemary, thyme, or even a bit of cayenne pepper can add a unique twist to this classic recipe.

Final Thoughts

These Parmesan Herb Crusted Roasted Potatoes are not only easy to prepare but also deliver on flavor and texture. Whether you’re serving them alongside a hearty main course or enjoying them on their own, these potatoes are sure to become a staple in your culinary repertoire. With their crispy edges and soft centers, they offer the perfect combination of comfort and sophistication.

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