Looking for a side dish that’s both comforting and flavorful? These Creamy Garlic Sauce Baby Potatoes are the perfect addition to any meal. With their rich, buttery sauce infused with garlic, this dish is sure to be a hit at your next dinner gathering.
Ingredients
- 2 lbs baby potatoes
- 4 tablespoons butter
- 5 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup chicken or vegetable broth
Directions
- Cook the Potatoes: Begin by boiling the baby potatoes in a pot of salted water until they are tender. This should take about 15-20 minutes, depending on the size of the potatoes. Once done, drain the potatoes and set them aside.
- Prepare the Garlic Butter: In a large pan, melt the butter over medium heat. Add the minced garlic and sauté it until it becomes fragrant and lightly golden. This will infuse the butter with the aromatic flavor of garlic, which is the star of this dish.
- Make the Sauce: After the garlic has sautéed, stir in the flour to create a roux. Cook this mixture for about a minute, ensuring that the flour is fully incorporated. Gradually add the chicken or vegetable broth, whisking continuously to avoid lumps. Continue to cook until the sauce thickens to your desired consistency.
- Combine the Potatoes and Sauce: Add the boiled potatoes to the pan with the garlic sauce. Gently toss the potatoes until they are fully coated with the creamy sauce. The potatoes should absorb some of the sauce, making them even more flavorful.
- Serve: Transfer the potatoes to a serving dish and garnish with fresh herbs like parsley or chives if desired. Serve the potatoes hot as a delightful accompaniment to your main course.
Prep Time: 20 minutes
Kcal: 250 per serving
Tips for the Perfect Garlic Sauce Baby Potatoes
- Enhance the Flavor: For an extra burst of flavor, consider adding a splash of lemon juice to the garlic sauce. The acidity will brighten up the dish and complement the richness of the butter.
- Garnish: Fresh parsley or chives make an excellent garnish, adding both color and a hint of freshness to the dish.
- Make it Vegan: To make this dish vegan-friendly, simply substitute the butter with a plant-based alternative and use vegetable broth instead of chicken broth.
Why You’ll Love This Recipe
These Creamy Garlic Sauce Baby Potatoes are not only easy to make but also incredibly versatile. They pair well with a wide range of dishes, from roasted meats to grilled vegetables, making them a go-to side dish for any occasion. The combination of tender potatoes and creamy garlic sauce is irresistible, making it a favorite among both kids and adults alike.
Final Thoughts
Whether you’re planning a family dinner, hosting a party, or just looking for a simple yet delicious side dish, these Creamy Garlic Sauce Baby Potatoes are sure to impress. With just a few basic ingredients and minimal prep time, you can create a dish that’s bursting with flavor and comfort