Spice up your game day with these perfectly crispy and flavorful homemade Dry Rub Chicken Wings!
Ingredients:
- 2 lbs chicken wings
- 1 tbsp baking powder
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper (adjust to taste)
Directions:
1. Preheat Oven:
Preheat your oven to 400°F (200°C).
2. Prep Chicken:
Pat the chicken wings dry with paper towels to remove excess moisture.
3. Mix Dry Rub:
In a large bowl, combine baking powder, garlic powder, onion powder, smoked paprika, ground cumin, salt, black pepper, and cayenne pepper.
4. Coat Wings:
Add the chicken wings to the bowl and toss until evenly coated with the dry rub.
5. Bake:
Place a wire rack on a baking sheet and arrange the wings in a single layer on the rack. Bake for 40-45 minutes, or until golden brown and crispy.
6. Cool and Serve:
Let the wings cool for 5 minutes before serving. Enjoy!
Nutritional Information:
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Kcal: Approx. 300 kcal per serving