Dry Rub Chicken Wings

Spice up your game day with these perfectly crispy and flavorful homemade Dry Rub Chicken Wings!

Ingredients:

  • 2 lbs chicken wings
  • 1 tbsp baking powder
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne pepper (adjust to taste)

Directions:

1. Preheat Oven:
Preheat your oven to 400°F (200°C).

2. Prep Chicken:
Pat the chicken wings dry with paper towels to remove excess moisture.

3. Mix Dry Rub:
In a large bowl, combine baking powder, garlic powder, onion powder, smoked paprika, ground cumin, salt, black pepper, and cayenne pepper.

4. Coat Wings:
Add the chicken wings to the bowl and toss until evenly coated with the dry rub.

5. Bake:
Place a wire rack on a baking sheet and arrange the wings in a single layer on the rack. Bake for 40-45 minutes, or until golden brown and crispy.

6. Cool and Serve:
Let the wings cool for 5 minutes before serving. Enjoy!

Nutritional Information:

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Kcal: Approx. 300 kcal per serving
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