Experience the perfect blend of rich chocolate and fresh strawberries in this decadent cake that will satisfy your sweet cravings and impress your guests!
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup fresh strawberry puree
- 1 tsp vanilla extract
- Fresh strawberries for garnish
Directions:
Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round baking pans to ensure your cakes come out perfectly.
Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir until well combined.
Add Wet Ingredients: Add the milk, vegetable oil, eggs, and vanilla extract to the dry mixture. Mix on medium speed until well combined. Gradually add the boiling water to the batter, mixing on high speed for about 1 minute to incorporate air.
Bake: Divide the batter evenly among the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool for about 10 minutes in the pans before transferring them to a wire rack to cool completely.
Make Buttercream: In a separate bowl, beat the softened butter on high speed until creamy. Gradually add the powdered sugar, mixing on low speed until incorporated, then increase to high speed. Add the strawberry puree and vanilla extract, beating until the frosting is light and fluffy.
Assemble: Place one cake layer on a serving plate. Spread a generous amount of strawberry buttercream over the top. Repeat with the remaining layers, then frost the top and sides of the cake with the remaining buttercream. Garnish with fresh strawberries for a beautiful finish.
Details:
- Prep Time: 20 minutes
- Cooking Time: 35 minutes
- Total Time: 55 minutes
- Kcal: 480 kcal per serving | Servings: 12
Tips:
- For an extra burst of flavor, use fresh strawberries in the puree. The freshness will enhance the taste of the buttercream.
- Serve each slice with a dollop of whipped cream for an indulgent treat that your guests will love.