Pizza Bombs: The Perfect Bite-Sized Treat

If you’re looking for a quick and delicious snack that’s sure to please everyone, these Pizza Bombs are the answer. Bursting with cheesy goodness and packed with flavor, they’re perfect for parties, family gatherings, or a cozy night in. Easy to make and even easier to eat, these pizza bites will become a new favorite in your recipe collection.

Ingredients:

  • 3 tbsp butter, for greasing the pan
  • 16.5 oz can of biscuit dough
  • 1 can marinara sauce
  • Sliced pepperoni
  • 8 oz ball of mozzarella cheese, cut into cubes
  • 2 tbsp butter, melted
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 1 tbsp Italian seasoning
  • Shredded Parmesan cheese, for topping

Directions:

  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C).
    • Line a baking sheet with parchment paper and grease it lightly with butter to prevent sticking.
  2. Prepare the Dough:
    • Take the biscuit dough and cut each biscuit in half.
    • Use your thumb to press each half into a small circle, which will form the base for your pizza bombs.
  3. Add the Filling:
    • In the center of each dough circle, place a small dollop of marinara sauce.
    • Top the sauce with one slice of pepperoni and one cube of mozzarella cheese.
  4. Seal the Bombs:
    • Carefully bring the edges of the dough up and over the filling.
    • Press the edges together firmly to seal, ensuring there are no gaps for the filling to escape during baking.
  5. Season and Bake:
    • Place the sealed pizza bombs on the prepared baking sheet.
    • In a small bowl, mix the melted butter with minced garlic, salt, pepper, and Italian seasoning.
    • Brush this butter mixture over each pizza bomb and then sprinkle with shredded Parmesan cheese.
    • Bake the pizza bombs in the preheated oven for 15-20 minutes, or until they are golden brown and the cheese is bubbling.
  6. Serve:
    • Once the pizza bombs are cool enough to handle, transfer them to a serving platter.
    • Serve with additional marinara sauce on the side for dipping.
    • Enjoy the delicious, cheesy goodness of these bite-sized pizza treats!
See also  Tarte Oignon, Lardons, Chèvre et Miel

Time and Nutrition:

  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes
  • Calories: Approx. 150 kcal per pizza bomb

Tips for Perfect Pizza Bombs:

  • Try Different Fillings: Get creative with the fillings! Add ingredients like cooked sausage, mushrooms, or veggies for variety.
  • Dipping Sauces: Offer a range of dipping sauces like ranch, garlic butter, or spicy marinara to complement the pizza bombs.

Leave a Comment