Broccoli Cheese Soup for the Crock-Pot: A Cozy Comfort Food

When the weather turns chilly, there’s nothing quite as comforting as a warm bowl of Broccoli Cheese Soup. This creamy and cheesy soup, loaded with tender broccoli, is made even easier with the help of a Crock-Pot. Perfect for a cozy day at home, this soup is sure to become a family favorite.

Ingredients:

  • 4 cups broccoli florets
  • 1 small onion, chopped
  • 2 cups shredded cheddar cheese
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter
  • Salt and pepper, to taste

Directions:

  1. Prep the Broccoli:
    • Start by adding the broccoli florets and chopped onion to your Crock-Pot.
  2. Add the Broth:
    • Pour in the chicken or vegetable broth over the broccoli and onions. Stir everything together to ensure the ingredients are evenly distributed.
  3. Cook on Low:
    • Cover the Crock-Pot with its lid and cook on low for 4-6 hours. This slow cooking process allows the broccoli to become tender and the flavors to develop.
  4. Make the Cheese Mixture:
    • About 30 minutes before the cooking time is up, prepare the cheese mixture.
    • In a small saucepan, melt the unsalted butter over medium heat.
    • Once the butter is melted, whisk in the all-purpose flour to create a roux, which will help thicken the soup.
    • Slowly whisk in the heavy cream until the mixture is smooth and creamy.
    • Gradually add the shredded cheddar cheese, stirring until it’s fully melted and the sauce is smooth.
  5. Combine:
    • Pour the cheese mixture into the Crock-Pot with the cooked broccoli and broth. Stir well to combine all the ingredients.
  6. Final Cook:
    • Allow the soup to cook on low for an additional 30 minutes to let the flavors meld together.
    • Before serving, taste the soup and season with salt and pepper to your liking.
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Time and Nutrition:

  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Calories: Approximately 350 kcal per serving

Tips for the Perfect Broccoli Cheese Soup:

  • Extra Flavor: For an added depth of flavor, consider adding a pinch of nutmeg to the cheese mixture. Nutmeg complements the richness of the cheese and adds a subtle warmth to the soup.
  • Serving Suggestion: This soup pairs perfectly with a side of crusty bread, which is great for dipping into the creamy soup. It also makes the meal more filling and satisfying.

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