If you’re searching for a dessert that combines the best of both worlds—cookie dough and cake—then this Oreo Cookie Dough Cake is your ultimate treat. Layers of moist cake and sweet cookie dough come together, topped with a rich chocolate frosting and sprinkled with crushed Oreos for a decadent finish. Whether it’s for a special celebration or a treat-yourself moment, this cake is sure to impress.
Ingredients:
Cookie Dough Layer:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup milk
- 1 cup mini chocolate chips
Cake Layers:
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup whole milk
Frosting:
- 2 cups unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup cocoa powder
- 2 tsp vanilla extract
- 1/4 cup heavy cream
- Crushed Oreos for decoration
Directions:
- Preheat the Oven:
- Begin by preheating your oven to 350°F (175°C). Grease and line three 8-inch round cake pans to ensure your cake layers come out perfectly.
- Prepare the Cookie Dough Layer:
- In a mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth and well combined.
- Mix in the flour and salt, gradually adding the milk until the dough forms. Fold in the mini chocolate chips. Set this cookie dough aside for later use.
- Make the Cake Layers:
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- In another bowl, cream the butter and sugar together until light and fluffy. This step is crucial for a soft and tender cake.
- Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
- Assemble the Cake Layers:
- Divide the cake batter evenly among the three prepared pans.
- Spoon the cookie dough mixture on top of each layer of cake batter, spreading it gently to ensure it stays on top without mixing into the batter.
- Bake the Cake:
- Bake the cake layers in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cakes from the oven and allow them to cool completely before frosting.
- Prepare the Frosting:
- In a large bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar and cocoa powder, mixing until smooth.
- Stir in the vanilla extract and heavy cream, continuing to mix until the frosting is light and fluffy.
- Assemble the Cake:
- Once the cake layers are completely cool, begin assembling by layering the cake with frosting between each layer.
- Frost the outside of the cake with the remaining frosting and decorate with crushed Oreos for a finishing touch.
- Chill and Serve:
- Chill the assembled cake in the refrigerator for at least 1 hour before serving. This helps the layers set and makes slicing easier.
Time and Nutrition:
- Prep Time: 45 minutes
- Baking Time: 25-30 minutes
- Total Time: Approximately 2.5 hours
- Servings: 12 slices
- Calories: Approx. 600 kcal per slice
Tips for the Perfect Oreo Cookie Dough Cake:
- Gentle Layering: When spreading the cookie dough on top of the cake batter, be gentle to avoid mixing the two layers. This ensures distinct layers in the finished cake.
- Enhance the Flavor: For a richer taste, consider using dark chocolate chips in the cookie dough. The slightly bitter notes of dark chocolate balance the sweetness of the cake and frosting beautifully.
This Oreo Cookie Dough Cake is more than just a dessert—it’s an experience. With its layers of rich cookie dough and moist cake, topped with indulgent chocolate frosting, it’s perfect for anyone who loves a good sweet treat. Serve it at your next gathering, and watch it disappear!