If you love the classic Reuben sandwich, then this Homemade Reuben Bake is sure to become a new favorite. Combining all the flavors of a traditional Reuben in a convenient casserole format, this dish is perfect for a hearty and comforting meal. It’s easy to prepare, making it an ideal choice for busy weeknights or casual family dinners.
Ingredients:
Bread:
- 8-10 slices rye bread, cubed (about 4-5 cups)
- 1/2 cup butter, melted
Filling:
- 1 lb corned beef, cut into bite-sized pieces
- 1 (16 oz) can sauerkraut, drained and rinsed
- 2 cups shredded Swiss cheese
- 1/2 cup Thousand Island dressing
- 2 tbsp chopped fresh parsley (optional)
- 2 tsp caraway seeds (optional)
Directions:
- Preheat Your Oven:
- Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch rectangular baking dish to ensure the casserole doesn’t stick and is easy to serve.
- Prepare the Bread Base:
- In a large mixing bowl, toss the cubed rye bread with the melted butter until each piece is evenly coated. This will help create a crispy, flavorful base for your bake.
- Spread half of the buttered bread cubes evenly over the bottom of the prepared baking dish.
- Layer the Filling:
- Layer the cut corned beef over the bread cubes, ensuring even distribution across the dish.
- Next, sprinkle the drained and rinsed sauerkraut over the corned beef. If you prefer a milder sauerkraut flavor, consider rinsing it a second time before adding it to the casserole.
- Distribute half of the shredded Swiss cheese over the sauerkraut layer, creating a rich, cheesy base.
- Drizzle the Thousand Island dressing evenly over the cheese layer to add a creamy and tangy flavor.
- Add the Toppings:
- Sprinkle chopped fresh parsley and caraway seeds over the top if using. These optional ingredients add a touch of freshness and a hint of earthy flavor that complements the Reuben’s traditional taste.
- Finally, top the casserole with the remaining bread cubes and shredded Swiss cheese, ensuring an even coverage for a golden, cheesy finish.
- Bake the Casserole:
- Place the dish in the preheated oven and bake for 30-35 minutes, or until the cheese is melted and bubbly and the bread cubes are golden brown.
- Once baked, remove from the oven and let the casserole cool slightly before serving. This will help it set and make it easier to cut and serve.
Time and Nutrition:
- Prep Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
- Calories: Approximately 450 kcal per serving
Tips for the Perfect Reuben Bake:
- Milder Sauerkraut: For those who prefer a less tangy flavor, rinse the sauerkraut twice before using. This reduces the intensity of the sauerkraut while still retaining its essential flavor.
- Serving Suggestions: Serve this Reuben Bake with a side of pickles or a simple green salad to balance out the richness of the dish. The freshness of the salad complements the savory and creamy layers of the bake perfectly.
This Homemade Reuben Bake is a delicious way to enjoy all the flavors of a classic Reuben sandwich in a warm, comforting casserole. It’s easy to prepare and sure to be a hit with anyone who loves hearty, satisfying meals.