Butter Biscuits: A Classic, Golden, and Flaky Treat

If you’re looking for a simple yet delicious addition to any meal, these butter biscuits are the perfect solution. With their golden, flaky layers and rich buttery flavor, they make an excellent accompaniment to breakfast, lunch, dinner, or even a snack.

Ingredients

  • 2 cups all-purpose flour, packed
  • 1 Tbsp baking powder
  • ½ tsp salt
  • ½ cup butter, salted, cut into small pieces
  • ¾ cup milk

Directions

  1. Preheat Oven:
    Preheat your oven to 400°F (200°C). This will ensure that your biscuits bake evenly and develop that beautiful golden color.
  2. Mix Dry Ingredients:
    In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. These dry ingredients form the base of your biscuits, providing structure and lift.
  3. Add Butter:
    Cut the salted butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs with pea-sized butter pieces. This step is crucial for creating the flaky layers in the biscuits.
  4. Add Milk:
    Pour in the milk and gently mix with a wooden spoon until the dough comes together. Be careful not to overmix, as this can make the biscuits tough.
  5. Roll Out Dough:
    Turn the dough out onto a floured surface and roll it out to a thickness of about ¾ inch. This thickness will give you biscuits that are tall and flaky.
  6. Cut Biscuits:
    Using a biscuit cutter or a cookie cutter, cut out rounds of dough and place them on an ungreased baking sheet. For the best rise, make sure the biscuits are touching each other slightly on the baking sheet.
  7. Arrange and Bake:
    Place the baking sheet in the preheated oven and bake the biscuits for 10 minutes, or until they are golden brown on top. The high temperature will help them rise quickly and create a flaky texture.
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Cooking Times

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Total Time: 20 minutes
  • Kcal: Not specified

Tips for the Perfect Butter Biscuits

  • Extra Crispy Top: For an extra golden and crispy top, brush the biscuits with melted butter just before baking. This adds an extra layer of richness and flavor.
  • Don’t Overwork the Dough: Handle the dough as little as possible to keep the biscuits light and flaky. Overmixing can result in denser biscuits.

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