Looking for a quick and delicious snack or appetizer that’s both savory and cheesy? These Cheesy Spinach-Artichoke Bagels are just the thing! With a creamy spinach-artichoke mixture spread over bagels and topped with melted mozzarella, they’re a hit for any occasion. Whether you’re hosting a party or just want a tasty treat, these bagels are easy to make and even easier to enjoy.
Ingredients
- 8 oz. cream cheese, softened
- ½ cup artichoke hearts, finely chopped
- ½ cup spinach, finely chopped
- 1 cup mozzarella, shredded, divided
- ½ cup Parmesan, freshly grated
- 1 garlic clove, minced
- 1 Tbsp. parsley, chopped, plus more for garnish
- ½ tsp. crushed red pepper flakes, plus more for garnish
- Kosher salt
- Freshly ground black pepper
- 2 bagels, halved
Directions
- Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will ensure the bagels don’t stick and make for easy cleanup. - Prepare the Mixture:
In a large bowl, combine the softened cream cheese, finely chopped artichoke hearts, spinach, ⅔ cup of the shredded mozzarella, freshly grated Parmesan, minced garlic, chopped parsley, and crushed red pepper flakes. Season the mixture with kosher salt and freshly ground black pepper to taste. Stir until everything is well combined. - Prepare the Bagels:
Place the bagel halves cut-side up on the prepared baking sheet. Spread each bagel half generously with the spinach and artichoke mixture. Once spread, sprinkle the remaining mozzarella on top of each bagel half. - Bake:
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is fully melted and the bagels are warmed through. For an extra crispy and golden top, broil the bagels for the last minute or two. - Garnish and Serve:
Once baked, remove the bagels from the oven. Garnish with additional chopped parsley and a sprinkle of crushed red pepper flakes for a bit of extra flavor and color. Serve warm and enjoy!
Cooking Times
- Prep Time: 10 minutes
- Cooking Time: 12 minutes
- Total Time: 22 minutes
- Kcal: Approx. 350 per serving
Tips for the Perfect Cheesy Spinach-Artichoke Bagels
- Broiling: For a perfectly golden and bubbly cheese topping, broil the bagels for the last minute or two of baking.
- Customization: Feel free to add more or less of the red pepper flakes depending on your spice preference. You can also swap out the parsley for other fresh herbs like basil or chives.