If you’ve ever wanted to master the art of cooking a perfectly tender and juicy ribeye steak, this is the recipe for you. With just a few simple steps, you can create a restaurant-quality steak at home that’s sure to impress. Whether you’re preparing a special dinner or just craving a delicious steak, this guide will help you achieve the best results every time.
Ingredients
To make the perfect ribeye steak, you’ll need:
- Rib steak: 1
- Sea salt flakes
- Freshly ground black pepper
- Butter: 50g
- Thyme sprigs: 2
- Garlic clove, crushed with skin: 1
Directions
Follow these steps to cook your ribeye steak to perfection:
- Prepare the Steak: Start by taking the ribeye steak out of the refrigerator at least 30 minutes before cooking. Allowing the steak to reach room temperature ensures even cooking throughout. This is a critical step that shouldn’t be skipped.
- Season the Steak: Generously season both sides of the steak with sea salt flakes and freshly ground black pepper. Make sure the seasoning covers the steak evenly to enhance its natural flavors.
- Heat the Pan: Place a frying pan over medium-high heat. If you’re cooking more than one steak, make sure your pan is large enough to accommodate the steaks without overcrowding. Alternatively, use two pans and heat them simultaneously.
- Cook the Steak: Once the pan is hot, add the steak. Cook the steak for 2-3 minutes on each side, adjusting the time based on the thickness of the steak and your preferred level of doneness. For a steak that is 3cm thick, aim for about 5 minutes of total cooking time.
- Check Temperature: Use a meat thermometer to check the steak’s internal temperature. For rare, aim for 50°C; for medium, 60°C; and for well done, 70°C. This ensures your steak is cooked exactly to your liking.
- Add Flavor: After flipping the steak for the first time, add butter, thyme sprigs, and the crushed garlic to the pan. Tilt the pan towards you to collect the melted butter, then repeatedly spoon it over the steak for about 1 minute. This step adds richness and infuses the steak with a delightful herb and garlic flavor.
- Rest the Steak: Remove the steak from the pan and let it rest for 5 minutes. Resting is crucial because it allows the meat to relax and reabsorb its juices, resulting in a more flavorful and tender steak. Skipping this step can lead to dry, tough meat.
- Serve: After resting, slice the steak into strips, season lightly if needed, and serve with your favorite side dishes and sauces. Enjoy the succulent, flavorful ribeye you’ve just created.
Essential Information
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Calories: Varies based on portion size
Tips for Success
- Don’t Skip the Resting: Letting the steak rest after cooking is essential for retaining its juices. This step is the key to a juicy, tender steak.
- Use a Meat Thermometer: To ensure perfect doneness, use a meat thermometer. It’s the most accurate way to achieve your desired level of doneness.
Conclusion
Cooking the perfect ribeye steak doesn’t have to be complicated. With the right technique and a few simple ingredients, you can create a mouthwatering steak that rivals any steakhouse. Remember to take your time, follow each step carefully, and enjoy the process. Whether you’re a seasoned cook or a beginner, this ribeye steak recipe will help you serve up a meal that’s sure to impress.