If you love the warm, comforting flavors of cinnamon rolls and honeybuns, this Cinnamon Roll Honeybun Cheesecake is the perfect dessert for you. Combining the best of both treats into a creamy, rich cheesecake, this dessert is sure to impress your family and friends. With a graham cracker crust, a swirl of cinnamon roll filling, and a sweet honeybun topping, this cheesecake is as indulgent as it gets.
Ingredients:
For the Crust:
- Graham cracker crumbs: 1 1/2 cups
- Provides a sturdy and flavorful base for the cheesecake.
- Granulated sugar: 1/4 cup
- Adds sweetness and helps bind the crust together.
- Melted butter: 1/2 cup
- Ensures the crust holds its shape and adds a rich flavor.
For the Cinnamon Roll Filling:
- Brown sugar: 1/2 cup
- Adds a deep, caramel-like sweetness that pairs perfectly with cinnamon.
- Ground cinnamon: 2 tbsp
- Infuses the filling with a warm, spicy flavor.
- Unsalted butter, melted: 1/4 cup
- Helps create a rich, crumbly texture in the filling.
For the Cheesecake Filling:
- Cream cheese, softened: 16 oz
- The creamy base of the cheesecake, providing a smooth and rich texture.
- Granulated sugar: 1 cup
- Sweetens the cheesecake without overpowering the other flavors.
- Vanilla extract: 1 tsp
- Adds a subtle vanilla flavor that enhances the overall taste.
- Large eggs: 3
- Binds the filling together, giving the cheesecake structure.
- Sour cream: 1 cup
- Adds tanginess and helps achieve a creamy consistency.
- Heavy cream: 1 cup
- Makes the cheesecake extra rich and smooth.
For the Honeybun Topping:
- Powdered sugar: 1/2 cup
- Creates a sweet, smooth glaze to finish off the cheesecake.
- Milk: 2 tbsp
- Thins the powdered sugar into a drizzle-able consistency.
- Vanilla extract: 1 tsp
- Adds a touch of flavor to the glaze.
Directions:
1. Prepare the Crust:
Preheat your oven to 325°F (163°C). In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture evenly into the bottom of a 9-inch springform pan, making sure it’s firmly packed. Set the crust aside while you prepare the fillings.
2. Cinnamon Roll Filling:
In a small bowl, combine the brown sugar and ground cinnamon. Stir in the melted butter until the mixture forms a crumbly texture. Set this aside to use later for the cinnamon swirl in the cheesecake.
3. Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the vanilla extract and mix well. Incorporate the eggs one at a time, beating well after each addition to ensure a smooth texture. Next, mix in the sour cream and heavy cream until fully combined. Pour half of the cheesecake filling over the prepared crust.
4. Add the Cinnamon Swirl:
Spoon half of the cinnamon roll filling mixture in dollops over the cheesecake layer. Use a knife or a toothpick to gently swirl the cinnamon filling into the cheesecake batter. Pour the remaining cheesecake filling on top and repeat the swirling process with the remaining cinnamon roll mixture.
5. Bake the Cheesecake:
Place the cheesecake in the oven and bake for 60-70 minutes, or until the center is set and the edges are lightly golden. The center may still jiggle slightly, but it will firm up as it cools. Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour. This slow cooling process helps prevent cracks. Afterward, refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to set completely.
6. Honeybun Topping:
Once the cheesecake is chilled and set, prepare the honeybun topping. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle this glaze over the chilled cheesecake just before serving.
Nutritional Information:
- Prep Time: 30 minutes
- Baking Time: 60-70 minutes
- Total Time: 5 hours (including chilling time)
- Calories: Approximately 450 kcal per serving
Tips for the Perfect Cinnamon Roll Honeybun Cheesecake:
- Avoid Cracks: To avoid cracks in your cheesecake, ensure that all ingredients are at room temperature before mixing. This helps the ingredients blend together more smoothly.
- Extra Flair: For an extra touch, you can garnish the cheesecake with additional cinnamon roll crumbs or a sprinkle of cinnamon before serving. This adds both flavor and visual appeal.
Conclusion:
This Cinnamon Roll Honeybun Cheesecake is a dessert that truly delivers on indulgence. The combination of creamy cheesecake, cinnamon roll swirls, and a sweet honeybun topping makes it a standout treat for any occasion. Whether you’re serving it at a holiday gathering or enjoying a slice with your afternoon coffee, this cheesecake is sure to impress.