Cookies & Cream Cheesecake Deep-Fried Oreos Recipe: A Decadent Dessert Delight

If you’re looking for the ultimate indulgent treat, these Cookies & Cream Cheesecake Deep-Fried Oreos are the answer to your dessert cravings. Combining the rich, creamy flavor of cheesecake with the beloved taste of Oreos, this recipe takes your favorite cookie to a whole new level. Each Oreo is stuffed with a luscious cheesecake filling, coated in a light batter, and fried to golden perfection. Finished with a dusting of powdered sugar, these deep-fried Oreos are sure to impress at any gathering or satisfy your sweet tooth on a cozy night in.

Ingredients:

Cheesecake Filling:

  • 8 oz cream cheese, softened (1 cup)
  • 1/2 cup granulated sugar
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 1/2 cup crushed Oreo cookies

Oreos:

  • 1 package regular Oreos (about 36 cookies)

Batter:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 large egg
  • 1 cup milk
  • 1 tsp vanilla extract

Frying:

  • Vegetable oil (for frying)

Toppings:

  • Powdered sugar (for dusting)
  • Extra crushed Oreo cookies (optional)

Directions:

Prepare the Cheesecake Filling:

  1. Beat the Cream Cheese: In a medium bowl, beat the softened cream cheese until smooth and creamy.
  2. Mix in Sugar and Sour Cream: Add the granulated sugar and sour cream to the cream cheese. Mix until well combined.
  3. Add Vanilla and Crushed Oreos: Stir in the vanilla extract and fold in the crushed Oreo cookies. Set aside the cheesecake filling.

Prepare the Oreos:

  1. Stuff the Oreos: Using a small spoon or piping bag, carefully stuff each Oreo with the prepared cheesecake filling. Ensure that the filling is evenly distributed and smooth on the sides of the cookie.
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Prepare the Batter:

  1. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
  2. Combine Wet Ingredients: In another bowl, whisk together the egg, milk, and vanilla extract.
  3. Create the Batter: Gradually combine the wet ingredients with the dry ingredients, stirring until the batter is smooth and lump-free.

Fry the Oreos:

  1. Heat the Oil: In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C). Make sure the oil is hot enough to prevent the Oreos from becoming soggy.
  2. Coat the Oreos: Dip each stuffed Oreo into the batter, making sure it is fully coated.
  3. Fry Until Golden: Carefully drop the battered Oreos into the hot oil, a few at a time. Fry until golden brown, about 2-3 minutes per batch.
  4. Drain and Cool: Use a slotted spoon to remove the fried Oreos from the oil and drain them on paper towels.

Serve:

  1. Add Toppings: Dust the deep-fried Oreos with powdered sugar for a classic finish. For extra flavor and texture, sprinkle with additional crushed Oreo cookies.
  2. Enjoy: Serve these decadent treats warm and enjoy their rich, creamy, and crispy goodness.

Nutritional Information:

  • Prep Time: 30 minutes
  • Calories: Approximately 150 per Oreo

Tips for Perfect Deep-Fried Oreos:

  • Temperature Control: Ensure that the oil is at the correct temperature (350°F) to avoid soggy or undercooked Oreos. Use a thermometer for accurate measurement.
  • Fun Variations: For an added twist, dip the fried Oreos in melted chocolate or caramel sauce before serving. You can also experiment with different Oreo flavors for a unique taste experience.
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Conclusion:

These Cookies & Cream Cheesecake Deep-Fried Oreos are more than just a dessert; they’re an experience. Perfect for parties, special occasions, or whenever you need an indulgent treat, this recipe is easy to follow and guaranteed to satisfy any sweet craving. The combination of creamy cheesecake, crunchy Oreo, and crispy fried batter creates a dessert that is truly irresistible. Give this recipe a try, and watch as it becomes a new favorite!

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