Banana Pecan Caramel Cake

This moist and flavorful cake features ripe bananas, crunchy pecans, and a drizzle of rich caramel sauce—perfect for any occasion!

Ingredients:

• Flour
• Sugar
• Butter
• Eggs
• Bananas
• Sour cream
• Vanilla
• Baking powder
• Baking soda
• Salt
• Pecans
• Caramel sauce
• Whipped cream (optional)

Directions:

1. Mix dry ingredients.
2. Cream butter and sugars, then add eggs and bananas.
3. Combine with dry mix, add pecans.
4. Bake at 350°F for 30-35 minutes.
5. Drizzle with caramel sauce.

Prep Time: 20 minutes
Total Time: 55 minutes