This Butter Pecan Praline Poke Cake is a Southern dessert that’s rich, moist, and filled with sweetened condensed milk and butterscotch caramel. Topped with whipped cream and toasted pecans, it’s a decadent treat perfect for any occasion.
Ingredients:
- Butter cake mix
- Pecans
- Butter
- Sweetened condensed milk
- Butterscotch caramel topping
- Whipped topping
- Extra pecans
- Butterscotch chips
Directions:
- Prepare & Bake: Mix cake batter, add pecans, and bake.
- Poke & Pour: Poke holes, pour sweetened condensed milk, and caramel.
- Top & Chill: Spread whipped topping, garnish, and chill.
Nutritional Information:
- Prep Time: 15 minutes
- Calories: Approximately 450 per serving
Conclusion
This dessert is perfect for those who love rich and indulgent flavors. Serve it chilled for the best experience.