This Easy Cheesy Rotini Casserole is a quick and flavorful dish that’s perfect for busy weeknights. The creamy blend of Velveeta cheese with Rotel and cream of mushroom soup makes for a comforting meal the whole family will love.
Ingredients:
- Rotini or penne pasta
- 1 can Rotel
- 1 can cream of mushroom soup
- 16 oz Velveeta (queso blanco)
- Dash of garlic powder
Directions:
- Cook Pasta: Boil the pasta until al dente.
- Make Sauce: In a pot, combine Rotel, cream of mushroom soup, Velveeta, and garlic powder. Stir until the cheese is fully melted.
- Combine: Mix the cooked pasta with the sauce until well coated.
Nutritional Information:
- Prep Time: 15 minutes
- Calories: Approximately 400 per serving
Conclusion
This casserole is a simple yet satisfying dish that’s sure to become a regular in your meal rotation. Customize it by adding cooked chicken or vegetables for extra flavor and nutrition.