These Brown Butter and Maple Chewy Pumpkin Cookies are the perfect fall treat. The combination of rich browned butter and pure maple syrup elevates the soft, chewy texture of these cookies, making them irresistible.
Ingredients:
- 1/2 cup unsalted butter
- 1/2 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 cup pure maple syrup
- 1 large egg yolk
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- Cinnamon, ginger, nutmeg, cloves, salt
Directions:
- Brown Butter: Melt butter over medium heat until golden brown.
- Mix Dough: Combine the browned butter with pumpkin puree, sugars, maple syrup, egg yolk, and vanilla. Mix in the flour, baking soda, and spices.
- Chill Dough: Refrigerate for 30 minutes to enhance the flavors.
- Bake: Preheat oven to 350°F (175°C). Bake cookies for 10-12 minutes until edges are set.
Nutritional Information:
- Prep Time: 20 minutes
- Calories: Approximately 150 per cookie
Conclusion
These cookies are a delightful way to embrace the flavors of fall. Perfect for enjoying with a hot cup of tea or coffee, they’re sure to become a seasonal favorite.