Maple Pecan Goat Cheese Roasted Acorn Squash

As the weather turns cooler and the leaves start to change, there’s nothing better than embracing the flavors of fall with a comforting and delicious dish. This Maple Pecan Goat Cheese Roasted Acorn Squash recipe is the perfect way to showcase the season’s bounty. The natural sweetness of acorn squash pairs beautifully with the rich flavors of maple syrup, crunchy pecans, and the creamy tang of goat cheese. This dish is not only visually stunning but also packed with flavor, making it a great addition to any fall meal.

Ingredients:

  • 2 medium acorn squashes
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1/4 cup maple syrup
  • 1/2 cup pecans, roughly chopped
  • 1/4 cup goat cheese, crumbled (optional)

Directions:

  1. Preheat Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to make cleanup a breeze.
  2. Prepare Squash: Carefully cut the acorn squashes in half and scoop out the seeds. Slice each half into 1-inch thick wedges. The squash can be a bit tough to cut, so use a sharp knife and take your time.
  3. Season Squash: Arrange the squash wedges on the prepared baking sheet. Drizzle them with olive oil, then sprinkle with salt and pepper to taste. Toss the wedges to ensure they are evenly coated with the oil and seasoning.
  4. Roast: Place the baking sheet in the preheated oven and roast the squash for 25-30 minutes. Halfway through the roasting time, flip the squash wedges to ensure they cook evenly. The squash is done when it is tender and golden brown on the edges.
  5. Add Maple and Pecans: Remove the baking sheet from the oven. Drizzle the roasted squash with maple syrup and sprinkle the chopped pecans over the top. Return the squash to the oven and roast for an additional 5 minutes. This will allow the maple syrup to caramelize slightly and the pecans to toast.
  6. Serve: Once the squash is finished roasting, transfer it to a serving platter. For an extra layer of flavor, sprinkle the squash with crumbled goat cheese while it’s still warm. The goat cheese adds a creamy, tangy contrast to the sweet and savory elements of the dish. Serve warm and enjoy the flavors of fall on your plate.
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Tips:

  • Spice it Up: For a warm, spiced flavor, try sprinkling a bit of cinnamon or nutmeg on the squash before roasting. These spices enhance the natural sweetness of the squash and complement the maple syrup beautifully.
  • Toasting Pecans: For even more crunch, you can lightly toast the pecans in a dry skillet before adding them to the squash. This step brings out their nutty flavor and adds a nice texture contrast.
  • Pairing Suggestions: This roasted squash dish pairs wonderfully with a variety of main courses. It’s a great side for roasted meats, poultry, or even as a topping for a hearty grain bowl.

Nutritional Information:

  • Prep Time: 10 minutes
  • Cooking Time: 35 minutes
  • Calories: Approximately 180 per serving

Conclusion

Maple Pecan Goat Cheese Roasted Acorn Squash is a simple yet elegant dish that captures the essence of autumn. With just a few ingredients and minimal effort, you can create a flavorful side dish that’s sure to impress. Whether you’re serving it at a holiday gathering or as a cozy weeknight side, this recipe is a delicious way to enjoy the seasonal flavors of fall.

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