In the heart of every school cafeteria, amidst the clamor and chaos of lunchtime, lies a sweet secret cherished for decades: the Lunchroom Ladies Brownies. This recipe, steeped in nostalgia and rich in flavor, has been a staple in school cafeterias for over 50 years. Let’s dive into the story and method of making these beloved brownies.
A Trip Down Memory Lane
The Lunchroom Ladies Brownies evoke fond memories of school days, where these chocolatey squares were the highlight of many a student’s day. This recipe, passed down through generations of lunchroom staff, remains a testament to simple, homely baking.
Ingredients and Preparation
Brownie Batter:
- 1 cup butter, melted
- 1/2 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 4 teaspoons vanilla extract
- 1 cup chopped nuts (optional, such as walnuts or pecans)
Icing:
- 1/4 cup butter, softened
- 1/4 cup canned milk (evaporated milk) or regular milk
- 1/4 cup unsweetened cocoa powder
- 3 cups powdered sugar, sifted
- A dash of salt
The Art of Baking
- Preparation: Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan, either greased or lined with parchment paper.
- Making the Batter: Start by blending the melted butter and cocoa powder until smooth. Then, mix in flour and sugar. The eggs are added one at a time, ensuring full integration, followed by vanilla extract. Nuts, if you choose to use them, are folded in last.
- Baking: Spread the batter evenly in the pan and bake for 20-25 minutes. The perfect point of doneness is when a toothpick comes out mostly clean but with a few moist crumbs.
- Cooling: Let the brownies cool in the pan on a wire rack.
Icing the Brownies
- Creating the Icing: Mix butter, milk, and cocoa powder until smooth. Gradually add powdered sugar and salt, beating until you achieve a spreadable consistency.
- Finishing Touch: Once cooled, spread the icing over the brownies. Allow it to set before cutting.
Tips and Variations
- For a nut-free version, omit the nuts.
- The icing adds extra sweetness and texture, but is optional.
- Store in an airtight container at room temperature for up to a week, or freeze for longer storage.
Conclusion
The Lunchroom Ladies Brownies are more than just a dessert; they are a slice of history. Each bite takes you back to simpler times, evoking memories of childhood joys and school-day lunches. This recipe is a celebration of the timeless appeal of homemade treats and the enduring legacy of those who have served them with love. Whether you’re reliving your school days or introducing a new generation to this classic treat, these brownies are sure to delight.