Meatloaf, a staple in American households, has been a beloved comfort food for generations. Its origins, which trace back to Europe, have evolved into various forms, making it a versatile and beloved dish in many cultures. This article will dive into the preparation of a classic meatloaf, enriched with a blend of ground beef and pork, and a delightful mix of seasonings and sauces that elevate its flavor profile.
Ingredients: A Blend of Tradition and Flavor
The recipe begins with 3 tablespoons of unsalted butter, used for sautéing the vegetables. The use of a medium yellow onion and a stalk of celery, both finely chopped, forms the aromatic base of the dish. The addition of 3 cloves of finely chopped garlic enhances the flavor, while a teaspoon of dried thyme adds a hint of earthiness.
The mixture of 1 tablespoon each of Dijon mustard, reduced-sodium soy sauce, tomato paste, and Worcestershire sauce, introduces a complex, tangy depth to the meatloaf. Two large eggs and half a cup of whole milk are used to bind the ingredients together, while half a teaspoon of unflavored powdered gelatin ensures a firmer texture. The primary components of the meatloaf are 1 1/2 pounds of 80% lean ground beef and half a pound of ground pork, offering a perfect balance of fat and flavor. The inclusion of half a cup of ground Saltines, a deviation from the traditional breadcrumbs, provides a unique texture. Seasonings like kosher salt and freshly ground black pepper are added to taste. The glaze, a combination of 1 cup of ketchup and 2 tablespoons of brown sugar, adds a sweet and tangy finish. For garnish, chopped fresh thyme can be used optionally.
Method: Crafting the Perfect Loaf
The process begins with preheating the oven to 350°F. In a medium skillet over medium-high heat, butter is melted to sauté onions and celery until they are softened and translucent, a process that takes about 10 to 15 minutes. Garlic and thyme are then added and cooked for an additional minute. This fragrant mixture is then enhanced with mustard, soy sauce, tomato paste, and Worcestershire sauce, and allowed to cool slightly in a bowl.
In a separate large bowl, eggs are lightly beaten and mixed with milk. Gelatin is sprinkled over this and allowed to sit for 5 minutes, enabling it to bloom. The ground beef and pork, along with the Saltines and cooled onion mixture, are added next. Seasoning the mix with salt and pepper and combining the ingredients well is crucial for a consistent flavor throughout.
Half of this meat mixture is then spooned into a 9″-by-5″ loaf pan, topped with half of the ketchup and brown sugar glaze. The remaining meat mixture is layered above this, followed by the rest of the glaze.
The meatloaf is baked until it reaches an internal temperature of 160°F, which typically takes about 40 to 50 minutes. For those who prefer a crisper top, broiling the meatloaf for 2 to 3 minutes is recommended. It is essential to let the meatloaf rest for 15 minutes before serving to ensure it holds its shape.
Conclusion: A Dish That Brings Comfort and Joy
This meatloaf recipe is more than just a meal; it’s a journey through a blend of flavors and textures that culminate in a dish that brings comfort and satisfaction. It’s a testament to the time-honored tradition of home cooking, bringing together simple ingredients to create something extraordinary. Whether served as a family dinner or as a cozy meal on a quiet evening, this meatloaf recipe promises to delight the palate and warm the heart.