Introduction: Indulge your taste buds in a delightful culinary adventure with our Cannoncini recipe! These sweet treats feature a crispy puff pastry exterior embracing a luscious custard cream filling. Perfect for any occasion, these Cannoncini are sure to become a favorite among your family and friends. Let’s dive into the kitchen and create these irresistible delights!
Ingredients: Yield: 12 Cannoncini
For the Custard Cream (Crema Pastiera):
- 3 egg yolks
- 3 tablespoons (30 gr) of all-purpose flour
- 1/2 cup (100 gr) of sugar
- 1 teaspoon of vanilla extract
- 8 oz (235 ml) of milk
For the Cannoncini:
- 1 sheet of puff pastry, defrosted (about 8 oz, 225 gr)
- 1/4 cup (50 gr) of sugar
- 1 egg (for egg wash)
- Powdered sugar to decorate
Preparation:
1. Custard Cream (Crema Pastiera):
- Warm up the milk until hot (not boiling).
- In a medium-sized pan, whisk the egg yolks with sugar, vanilla extract, and flour until light and fluffy.
- Add the milk gradually while whisking to avoid lumps.
- Set the pan over medium heat, stirring continuously until it reaches a slow boil. Be cautious to prevent sticking to the bottom.
- Lower the flame and cook for a couple more minutes until the cream thickens.
- Pour the cream into a glass bowl, cover with plastic wrap, and let it cool. Chill for at least one hour.
2. Cannoncini Pastry:
- Preheat the oven to 400°F (200°C).
- Sprinkle sugar on the counter and on top of the puff pastry. Roll it out to a 9 by 12-inch rectangle.
- Cut into 12 strips (about 1 inch thick).
- Roll each strip onto a conical-shaped horn mold, ensuring the pastry overlaps by about half of the length.
- Place on a baking sheet lined with parchment paper, seam side down.
- Beat one egg with one tablespoon of water and lightly brush each pastry cone with the egg wash, avoiding the mold.
- Bake at 400°F (200°C) for 15-20 minutes until golden on top.
- Let them cool for a few minutes and gently remove from the mold. If it sticks, press the mold slightly and turn it inside the pastry until it comes off.
- Before serving, fill each Cannoncino with the chilled custard cream.
- Sprinkle with powdered sugar for an extra touch of sweetness, and enjoy the delectable combination of crispy pastry and creamy filling!
Indulge in the exquisite flavors of these homemade Cannoncini, perfect for satisfying your dessert cravings or impressing guests at any gathering. Happy baking!