Calling all lemon enthusiasts! Prepare to be amazed by the sheer simplicity and heavenly flavor of these 2-Ingredient Lemon Cake Bars. This delightful recipe takes minimal effort and ingredients, yet delivers a burst of tangy lemony goodness in every bite.
Ingredients:
- 1 box angel food cake mix
- 1 (22-ounce) can lemon pie filling
- Powdered sugar (optional, for garnish)
Directions:
- Preparation: Begin by preheating your oven to 350 degrees F. Spray a 9 x 13-inch pan with nonstick cooking spray to ensure easy removal of the bars.
- Mixing Magic: In a large bowl, combine the angel food cake mix and the vibrant lemon pie filling. Stir them together until fully blended, creating a luscious batter infused with citrusy flavor.
- Baking Brilliance: Transfer the combined mixture into the prepared pan, spreading it evenly. Place the pan in the preheated oven and bake for approximately 35 minutes. Keep an eye on it; the cake bars should be fully cooked and sport a lightly browned top when ready.
- Cooling and Serving: Once the cake has finished baking, allow it to cool in the pan. Once sufficiently cooled, cut the cake into bars of your preferred size, ready to enchant your taste buds.
- Optional Finishing Touch: For an added touch of elegance and a hint of sweetness, sprinkle powdered sugar over the lemon cake bars just before serving.
Conclusion:
These 2-Ingredient Lemon Cake Bars are a testament to the beauty of simplicity in dessert-making. With just a box of angel food cake mix and a can of zesty lemon pie filling, you can create a treat that’s not only effortlessly made but also immensely satisfying to indulge in.
Each bite of these moist, citrusy bars will transport you to a realm of tangy delight, perfect for a quick sweet fix or a delightful addition to any gathering. Whether enjoyed as is or adorned with a dusting of powdered sugar, these bars are sure to captivate the hearts of all lemon lovers!