Bacon Mac ‘n’ Cheese Meatball Sub: The Ultimate Comfort Food

Indulge in the ultimate comfort food with this Bacon Mac ‘n’ Cheese Meatball Sub. This recipe brings together the rich creaminess of mac ‘n’ cheese, the savory crunch of bacon, and the hearty satisfaction of meatballs—all packed into a soft sub roll. Whether you’re looking for a satisfying lunch or dinner, this dish is sure to hit the spot.

Ingredients

  • For the Meatballs:
    • 1 lb ground beef
    • 1/2 cup breadcrumbs
    • 1/4 cup grated Parmesan cheese
    • 1 large egg
    • 1 tsp garlic powder
    • 1 tsp onion powder
    • Salt and pepper, to taste
  • For the Sub:
    • 8 slices of bacon, cooked and crumbled
    • 2 cups prepared macaroni and cheese
    • 4 sub rolls
    • 1 cup shredded cheddar cheese
    • 1/4 cup marinara sauce (optional)

Directions

1. Prepare the Meatballs:

  • Preheat your oven to 375°F (190°C). In a large bowl, combine the ground beef, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined. Form the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes until browned and fully cooked.

2. Cook Bacon & Mac ‘n’ Cheese:

  • While the meatballs are baking, cook the bacon until crispy. Crumble the bacon and mix it into the prepared macaroni and cheese. Set aside.

3. Assemble the Subs:

  • Slice the sub rolls open and place a generous layer of bacon mac ‘n’ cheese inside each roll. Add a few meatballs on top of the macaroni mixture, and sprinkle with shredded cheddar cheese.

4. Melt the Cheese:

  • Place the assembled subs on a baking sheet and return to the oven for 5 minutes, or until the cheddar cheese is melted and bubbly.
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5. Serve:

  • Optionally, drizzle with marinara sauce before serving. Enjoy your delicious Bacon Mac ‘n’ Cheese Meatball Subs!

Nutritional Information

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Calories: Approx. 780 kcal per sub

Tips for the Best Bacon Mac ‘n’ Cheese Meatball Sub

  • Save Time: Use store-bought meatballs to save time and make this recipe even quicker.
  • Cheese Variety: Feel free to swap out the cheddar for your favorite cheese, such as mozzarella, Monterey Jack, or even a spicy pepper jack for an extra kick.
  • Vegetarian Option: To make this dish vegetarian, use plant-based meatballs and vegan bacon, and substitute the dairy products with vegan alternatives.

This hearty sub is more than just a meal; it’s a flavor-packed experience that combines all your favorite comfort foods in one satisfying bite. Perfect for a cozy night in or a fun family meal, these Bacon Mac ‘n’ Cheese Meatball Subs are sure to become a household favorite.

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