Pumpkin Pie Crisp: A Delicious Twist on a Fall Classic

If you’re a fan of traditional pumpkin pie, you’ll love this Pumpkin Pie Crisp—a delightful combination of creamy pumpkin filling and a crunchy, buttery crisp topping. This dessert is perfect for the autumn season and is sure to be a hit at any gathering. The comforting flavors of pumpkin and warm spices, paired with the crisp texture of the topping, make it an irresistible treat.

Ingredients

For the Pumpkin Filling:

  • 1 (15 oz) can pumpkin puree
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ÂĽ tsp ground cloves
  • ÂĽ tsp ground ginger
  • 2 large eggs
  • 1 (12 oz) can evaporated milk

For the Crisp Topping:

  • 1 cup all-purpose flour
  • ½ cup old-fashioned oats
  • ½ cup brown sugar
  • 1 tsp ground cinnamon
  • ½ cup unsalted butter, melted

Directions

1. Preheat the Oven:

  • Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to ensure the dessert doesn’t stick.

2. Make the Pumpkin Filling:

  • In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, cloves, ginger, eggs, and evaporated milk.
  • Whisk the mixture until it is smooth and all the ingredients are well incorporated.
  • Pour the pumpkin filling into the prepared baking dish, spreading it out evenly.

3. Prepare the Crisp Topping:

  • In a separate medium-sized bowl, mix together the flour, oats, brown sugar, and cinnamon.
  • Pour in the melted butter and stir until the mixture becomes crumbly. The butter should fully coat the dry ingredients to create the crisp topping.

4. Assemble and Bake:

  • Sprinkle the crisp topping evenly over the pumpkin filling in the baking dish.
  • Place the dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the pumpkin filling is set.
  • Once baked, let the Pumpkin Pie Crisp cool slightly before serving. This allows the filling to set further and makes it easier to serve.
See also  Soupe de Pommes de Terre, Brocoli et Fromage Cheddar au Crockpot : Un DĂ©lice RĂ©confortant

Nutritional Information

  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Calories: Approx. 300 kcal per serving

Tips for the Perfect Pumpkin Pie Crisp

  • Add Extra Crunch: For added texture and flavor, mix in chopped nuts such as pecans or walnuts with the crisp topping before baking.
  • Serving Suggestions: Serve this dessert warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
  • Make Ahead: This dessert can be made a day in advance. Simply reheat it in the oven before serving to bring back the crispness of the topping.

Conclusion

Pumpkin Pie Crisp is a delightful variation on the traditional pumpkin pie, offering a delicious balance of creamy and crunchy textures. It’s an ideal dessert for fall celebrations, holiday gatherings, or any time you’re in the mood for a comforting treat. Easy to make and even easier to enjoy, this dessert will quickly become a favorite in your recipe collection.

Leave a Comment