Lemonade Layer Cheesecake: A Refreshing and Zesty Delight

If you’re in the mood for a dessert that perfectly balances sweet and tangy flavors, this Lemonade Layer Cheesecake is just what you need. With a creamy lemonade-flavored layer on a buttery graham cracker crust, all topped with a luscious lemon curd, this cheesecake is the ultimate refreshing treat. It’s ideal for warm weather gatherings or when you simply want a dessert that’s a little different from the usual.

Ingredients

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Lemonade Layer:

  • 24 oz (680g) cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • Zest of 2 lemons
  • 1/2 cup lemon juice
  • 3 large eggs
  • Yellow food coloring (optional)

For the Lemon Curd Topping:

  • 1 cup lemon curd
  • Fresh berries for garnish

Directions

1. Preheat the Oven:

  • Begin by preheating your oven to 325°F (163°C). Grease a 9-inch springform pan to ensure the cheesecake doesn’t stick.

2. Prepare the Crust:

  • In a medium-sized bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture is well combined and has the texture of wet sand.
  • Press the mixture evenly into the bottom of the prepared springform pan, forming a firm crust layer.
  • Bake the crust in the preheated oven for 10 minutes. Once done, set it aside to cool while you prepare the cheesecake layer.

3. Make the Lemonade Layer:

  • In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy.
  • Gradually add the granulated sugar, continuing to beat until fully incorporated and smooth.
  • Mix in the sour cream, vanilla extract, lemon zest, and lemon juice, ensuring everything is well blended.
  • Add the eggs one at a time, beating well after each addition to ensure a smooth batter.
  • If you’d like to enhance the lemonade color, add a few drops of yellow food coloring and mix until evenly distributed.
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4. Bake the Cheesecake:

  • Pour the lemonade-flavored cheesecake batter over the cooled crust, spreading it out evenly.
  • Bake the cheesecake in the preheated oven for 60-70 minutes, or until the center is set and the edges are slightly golden.
  • Turn off the oven and allow the cheesecake to cool inside with the oven door cracked open for 1 hour to prevent cracking.

5. Chill & Top:

  • After the cheesecake has cooled, refrigerate it for at least 4 hours or overnight to allow it to fully set.
  • Once chilled, spread the lemon curd evenly over the top of the cheesecake.
  • Garnish with fresh berries just before serving to add a pop of color and extra flavor.

Nutritional Information

  • Prep Time: 30 minutes
  • Baking Time: 60-70 minutes
  • Total Time: Approx. 5 hours
  • Servings: 12 slices
  • Calories: Approx. 400 kcal per slice

Tips for the Perfect Lemonade Layer Cheesecake

  • Extra Burst of Flavor: For an even more intense lemon flavor, add a bit of extra lemon zest or a splash of lemon extract to the batter.
  • Make-Ahead: This cheesecake is perfect for making ahead of time. Prepare it the day before and let it chill overnight for the best texture.
  • Serving Suggestions: Serve each slice with a dollop of whipped cream and extra berries for a beautifully presented dessert.

Conclusion

Lemonade Layer Cheesecake is a delightful dessert that offers a refreshing twist on the classic cheesecake. With its vibrant lemon flavor and creamy texture, it’s sure to become a favorite at any gathering. Whether you’re hosting a summer party or just looking for a sweet treat, this cheesecake is the perfect choice.

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