If you’re looking for a dessert that’s as beautiful as it is delicious, these White Chocolate Strawberry Cupcakes are the perfect choice. With the sweet combination of white chocolate and fresh strawberries, these cupcakes are a delightful treat that’s sure to impress. Whether you’re baking for a special occasion or simply satisfying a sweet tooth, these cupcakes are a go-to recipe.
Ingredients
- 1 ¾ cups (220g) all-purpose flour
- ½ cup (100g) granulated sugar
- ¼ cup (50g) packed light brown sugar
- ½ cup (115g) unsalted butter, melted and slightly cooled
- ½ cup (120ml) whole milk, at room temperature
- 2 large eggs, at room temperature
- 1 tsp vanilla extract
- ½ cup (90g) white chocolate chips
- 1 cup (150g) diced fresh strawberries
Directions
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Line a cupcake pan with paper liners to ensure the cupcakes don’t stick.
2. Mix the Dry Ingredients:
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and light brown sugar.
- Make sure the dry ingredients are well combined and free of lumps.
3. Combine the Wet Ingredients:
- In a separate bowl, whisk together the melted butter, whole milk, eggs, and vanilla extract until the mixture is smooth.
- It’s important that the ingredients are at room temperature to ensure a consistent batter.
4. Fold in the Chocolate & Strawberries:
- Add the wet ingredients to the dry ingredients and stir until just combined—be careful not to overmix.
- Gently fold in the white chocolate chips and diced fresh strawberries, ensuring they are evenly distributed throughout the batter.
5. Fill & Bake:
- Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
6. Cool & Serve:
- Let the cupcakes cool in the pan for about 5 minutes.
- Transfer them to a wire rack to cool completely before serving. Enjoy these delightful treats as they are, or with a drizzle of white chocolate ganache for added indulgence.
Nutritional Information
- Prep Time: 15 minutes
- Cook Time: 18-20 minutes
- Calories: Approx. 220 kcal per cupcake
Tips for the Best White Chocolate Strawberry Cupcakes
- Extra Flavor: For an extra burst of flavor, drizzle the cooled cupcakes with white chocolate ganache or top them with fresh strawberry slices.
- Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. These cupcakes are best enjoyed fresh, but they can be stored for a short period.
- Make it a Cake: If you’re in the mood for a layer cake instead, simply double the recipe and bake the batter in two 8-inch round pans. This recipe is versatile and works beautifully as both cupcakes and a cake.
Conclusion
White Chocolate Strawberry Cupcakes are a sweet and elegant treat that’s perfect for any occasion. The combination of rich white chocolate and juicy strawberries creates a cupcake that’s both flavorful and visually appealing. Whether you’re baking for a celebration or just because, these cupcakes are sure to be a hit.