If you’re in the mood for a healthy yet delicious snack, these Zucchini Garlic Bites are the perfect choice. Crispy on the outside and tender on the inside, they’re packed with flavor and easy to make. Whether you’re serving them as an appetizer at a party or enjoying them as a light snack, these bites are sure to be a hit. Plus, they’re a great way to use up fresh zucchini and enjoy a guilt-free treat.
Ingredients
Zucchini Garlic Bites:
- 1 cup zucchini, grated
- 1 clove garlic, grated
- 1/3 cup breadcrumbs
- 1/2 cup Parmesan cheese, freshly grated
- 1 large egg, beaten
- 2 tbsp fresh chives, minced
- 1 tbsp fresh parsley, finely chopped
- 1/2 tsp salt
- 1/2 tsp black pepper
Directions
1. Preheat the Oven:
- Start by preheating your oven to 400°F (200°C).
- Line a rimmed baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Prepare the Zucchini:
- Grate the zucchini using a box grater or food processor.
- Transfer the grated zucchini to a clean kitchen towel, bundle it up, and squeeze out as much excess moisture as possible. This step is crucial to prevent the bites from becoming too soggy.
3. Mix the Ingredients:
- In a large mixing bowl, combine the squeezed zucchini, grated garlic, beaten egg, breadcrumbs, Parmesan cheese, minced chives, chopped parsley, salt, and pepper.
- Stir the mixture until all the ingredients are well incorporated, forming a cohesive mixture.
4. Shape and Bake:
- Using a tablespoon, scoop out portions of the mixture and shape them into small balls.
- Place each ball on the prepared baking sheet, ensuring they are evenly spaced.
- Bake in the preheated oven for 15-18 minutes, or until the bites are golden brown and crispy on the outside.
5. Serve:
- Once baked, remove the zucchini garlic bites from the oven and let them cool slightly.
- Serve warm with your favorite dipping sauces, such as ranch dressing or marinara sauce, for an extra burst of flavor.
Nutritional Information
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Calories: Approx. 50 kcal per bite
Tips for Making the Best Zucchini Garlic Bites
- Extra Crunch: For an even crispier texture, consider using panko breadcrumbs instead of regular breadcrumbs.
- Dipping Sauces: Experiment with different dipping sauces like tzatziki, garlic aioli, or a spicy sriracha mayo for a variety of flavor experiences.
- Make Ahead: These bites can be made ahead of time and stored in the refrigerator. Reheat them in the oven at 350°F (175°C) for a few minutes before serving to restore their crispiness.
Conclusion
Zucchini Garlic Bites are a versatile and delicious snack that’s easy to prepare and full of fresh, vibrant flavors. Whether you’re making them as a healthy appetizer or a fun snack, they’re sure to impress your family and friends. With the perfect balance of zucchini, garlic, and cheese, these bites offer a delightful combination of flavors in every bite. Try them out at your next gathering or enjoy them as a tasty treat anytime!