Bacon Mac ‘n’ Cheese Meatball Sub: The Ultimate Comfort Food

If you’re in search of a meal that combines all your favorite comfort foods into one indulgent dish, look no further than the Bacon Mac ‘n’ Cheese Meatball Sub. This recipe brings together the creamy goodness of mac ‘n’ cheese, the crispy delight of bacon, and the hearty satisfaction of meatballs, all nestled within a soft, warm sub roll. Whether you’re preparing it for a casual dinner, a game-day treat, or simply when you’re craving something deliciously over-the-top, this sub is sure to deliver.

Ingredients

Meatballs:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Bacon Mac ‘n’ Cheese:

  • 8 slices of bacon, cooked and crumbled
  • 2 cups prepared macaroni and cheese

Assembly:

  • 4 sub rolls
  • 1 cup shredded cheddar cheese
  • 1/4 cup marinara sauce (optional)

Directions

  1. Prepare the Meatballs: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined. Roll the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.
  2. Bake the Meatballs: Place the baking sheet in the preheated oven and bake the meatballs for 15-20 minutes, or until they are fully cooked and browned on the outside.
  3. Cook the Bacon and Mac ‘n’ Cheese: While the meatballs are baking, cook the bacon until crispy. Crumble the cooked bacon and mix it into the prepared macaroni and cheese. This step adds a smoky, savory flavor to the creamy mac ‘n’ cheese.
  4. Assemble the Subs: Slice the sub rolls open and layer each with a generous portion of the bacon mac ‘n’ cheese. Place a few meatballs on top of the macaroni mixture, then sprinkle with shredded cheddar cheese.
  5. Melt the Cheese: Place the assembled subs on a baking sheet and return them to the oven for about 5 minutes, or until the cheddar cheese is melted and bubbly.
  6. Serve: Optionally, drizzle the subs with marinara sauce before serving. Enjoy your Bacon Mac ‘n’ Cheese Meatball Subs hot, savoring the blend of flavors and textures.
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Nutritional Information

  • Prep Time: 20 minutes
  • Calories: Approx. 780 kcal per serving

Tips for the Perfect Bacon Mac ‘n’ Cheese Meatball Sub

  • Convenient Meatballs: To save time, you can use store-bought meatballs. Simply heat them according to the package instructions before assembling the subs.
  • Cheese Variations: Feel free to substitute cheddar cheese with mozzarella, Monterey Jack, or your favorite cheese variety for a different flavor profile.
  • Vegetarian Option: You can easily adapt this recipe to be vegetarian by using plant-based meatballs and bacon, along with vegan cheese alternatives.

Conclusion

The Bacon Mac ‘n’ Cheese Meatball Sub is the epitome of comfort food. Combining the rich, creamy flavors of mac ‘n’ cheese, the crispiness of bacon, and the heartiness of meatballs, this dish is as satisfying as it is indulgent. Perfect for any occasion, this sub is sure to become a favorite among your family and friends. So, the next time you’re in the mood for something truly delicious, give this recipe a try—you won’t be disappointed.

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